Thursday, August 8, 2013
Our Natural Ingredients - Sunflower Oil
It is believed that around 5,000 years ago (3,000 B.C.), in what is present day New Mexico and Arizona, the sunflower was domesticated into a single headed plant with varying seed colors including black, white, red and the familiar black and white striped. Yes... the sunflower was domesticated in North America. And it's the only crop harvested around the world for seed that can make that claim.
Way back when, the seeds of this plant were pounded into flour, cracked and eaten as snacks and mixed with other vegetables. And evidence indicates that other parts of the plant were used in the making of ointments for snakebites and other skin conditions. And the oil from the seed was actually squeezed for use on the hair and skin.
Sunflower oil is utilized widely today in cooking, but also as a carrier oil for massage. It is chemically stable and therefore excellent as a base for natural balms, lotions and creams. It is easily absorbed and contains skin-adoring vitamins A and D, and more vitamin E than any other vegetable oil. It also has calcium, iron, zinc and phosphorous, minerals which help nourish and revitalize, while the oil moisturizes, softens, heals and protects.